Do you know that a delicious meal is incomplete without adding smoothly sliced meat? And did you know that having your meat perfectly sliced will add an irresistible taste to your cooking? Well, now you know. That’s exactly why you need the service of the best meat slicer.
Meat slicers are incredible kitchen appliances that let you quickly and finely slice your meat, vegetables, hard cheeses, and much more, all within just a few minutes.
Furthermore, you can easily select the thickness level of your meat and food. So, how can you find the right meat slicer that suits your cooking needs?
Thankfully, I’ve done the legwork for you, diving deep into the market to pick out some of the best brands available.
This review is here to guide you, so you can make a perfect choice without breaking a sweat.
9 Best Meat Slicers for 2024
We’ve selected these 9 products based on their features, price, and overall value for money.
1. Chef’sChoice 615A Electric Meat Slicer For Home Use
Designed for a smooth slicing operation, the Chef’sChoice 615A Electric Meat Slicer is the ideal choice for anyone who craves perfectly sliced meat. It doesn’t stop at meats; we tested this kitchen equipment on bread, cheese, and vegetables. And trust me, it did a fantastic job.
The material is purely cast aluminum and stainless steel, giving it that rugged yet sleek look. The slicer runs on 120 watts, which is more than sufficient for an efficient slicing operation.
This model features a high-torque motor and smooth gear drive, delivering an excellent slicing experience every time. Plus, the removable 7-inch stainless blade supports easy cleaning. Just remove the blade, give it a good wash, and it’s ready to go again.
One thing I appreciate is the large food carriage. It allowed me to slice large hams for roasting quickly—no fuss, no hassle.
Pros:
- Premium quality and efficient blade
- Slices through fruits, vegetables, and bread
- Removable features for easy cleaning
- High-torque power for better efficiency
Cons:
- Not the most attractive design, but it’s all about performance
Also available on Amazon.
2. BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer
Do you want a high-end meat slicer that can compete with commercial slicers? Look no further than the BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer.
This meat slicer is a bit heavier than the others I’ve reviewed so far, but that’s a good thing. It’s coated in aluminum and stainless steel, built for durability and longevity. You can slice your meat thin, or even slice semi-frozen meat to your desired thickness.
The durable build quality is what sets it apart. The stainless steel blade is coated with chromium, ensuring that it’s strong and long-lasting. Many Amazon users mentioned they hadn’t sharpened their blades since purchasing, which is impressive.
The slicer also has a V-shaped feeding belt, making it quiet during operation while vibrating softly. And if you’re planning to cut large chunks of meat, the BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer has a large blade to fulfill your needs. Although you don’t need to sharpen the blade often, it does require occasional cleaning. Removing the blade might require some effort, but it’s worth it for the quality slices.
Pros:
- Great for commercial purposes
- Excellent build quality
- Ideal for heavy-duty tasks
Cons:
- The blade can be difficult to remove for cleaning
3. Elite Platinum EMT-503B Ultimate Meat Slicer
The EMT-503B Ultimate Meat Slicer is a premium-quality slicer from the well-known brand Elite Platinum. This slicer saves you time, effort, and the money you’d spend on a meat slicing service.
With this slicer, you can enjoy a delicious and comfortable cut from the comfort of your kitchen. More than just slicing meat, the Elite Platinum EMT-503B can clamp down your snacks, sandwiches, and appetizers in minutes, with minimal effort.
The 7.5-inch stainless steel blade is rust-proof and slices through food smoothly. Many Amazon users have testified to using the blade for years without needing to replace it.
Elite Platinum EMT-503B Ultimate Meat Slicer offers a thickness knob feature that allows you to adjust the thickness of your slices up to 1/2 inch. The slicing platform is quite large, allowing us to slice large meats quickly. The slicer’s feet are made of rubber, ensuring stability and safety during use.
However, the slicer is built with plastic material, so it needs to be handled carefully during operation.
Pros:
- Durable and rust-resistant features
- Large slicing platform for fast cutting
- Adjustable knob for thickness selection
Cons:
- Not for heavy-duty slicing
- Requires careful handling due to plastic construction
4. Cuisinart FS-75 Kitchen Pro Food Slicer
If you’re looking for an average-quality slicer, check out the Cuisinart FS-75 Kitchen Pro Food Slicer.
Thanks to the removable feature, I was able to remove all parts for cleaning after use. The meat slicer boasts a thickness range between 1/32-1/2 inch. That way, you can choose your desired thickness level. Apart from meat, you can slice through snacks, sandwiches, and appetizers.
However, you may need to hold your food with your hand and focus carefully to avoid injury. I also noticed that the meat slicer runs hot after 10 minutes of operation, so you might need to leave it to cool down before continuing, which reduces your working efficiency. But if you’re not in a rush, this food slicer is worth considering.
Pros:
- Adjustable knobs for thickness levels
- Removable features for easy cleaning
- Durable build quality
Cons:
- Requires extra careful handling
- Runs hot after extended use
5. VEVOR 10” Blade Commercial Deli Meat Slicer
If you want a meat slicer with a high-quality blade and more efficient power, the VEVOR 10″ Blade Commercial Deli Meat Slicer will be a good buy. This model comes with a whetstone for sharpening, so you don’t need to purchase a separate sharpening tool.
The stainless steel blade is durable and built to last, keeping the blade free of rust and damage. It also features a cover that prevents the slicer from getting damaged by water.
Although the manufacturers say it’s lightweight and small, the 50-pound weight says otherwise. That might be too heavy for someone who prefers something lighter for their kitchen.
Pros:
- Stainless steel material
- Comes with whetstones for blade sharpening
- Waterproof cover
Cons:
- Can be heavy
6. NESCO FS-250 Stainless Steel Food Slicer
The NESCO FS-250 Stainless Steel Food Slicer is one of the best slicers on the market, with a powerful motor and highly effective blade.
The motor can easily slice through the thickest of meat in no time. The blade is made of stainless steel, and the food press is aluminum, ensuring durability and longevity. The slicing guard keeps your fingers safe during operation.
The power switch is cleverly recessed into the slicer chassis, so you won’t accidentally flip it on or off. Unfortunately, only a serrated blade is available, which could be an issue if you need a smooth blade for certain types of meat.
Pros:
- Powerful 180W motor
- Durable stainless steel materials
- Effective slicing guards
Cons:
- No smooth blade option
7. SUPER DEAL Premium Electric Deli Food Meat Slicer
Are you a professional chef looking for an excellent meat slicer? Take a look at the Super Deal Premium Electric Meat Slicer. This fantastic slicer is powerful enough to deliver on all your culinary tasks. Feel free to slice your eggplants, zucchini, and cheese.
The blade stays sharp even after prolonged use, and the motor power, which runs at 150 watts, is impressive. You can adjust the thickness up to 3/5 inch. One of the features I love is how easy it is to clean. Thanks to the removable parts, it only took a few seconds to disassemble and clean the slicer thoroughly.
Even the ring guard cover, which prevents debris from accumulating, is removable and easy to clean. The slicer is made of die-cast aluminum, making it durable for years of use. You can slice through different types of cheese, vegetables, fruits, bread, deli-thin meats, and boneless meats with ease.
Pros:
- Can perform heavy-duty tasks
- Durable stainless steel design
- Adjustable knobs for thickness control
- Easy to clean, with a removable carriage cover
- Great for professional chefs
- The blade stays sharp for a long time
Cons:
- The blade can be difficult to remove
- The manual setup can be challenging to understand
8. Kitchener Meat Slicer for Deli Cuts, Bread, & Cheese
If there’s anything special about this food slicer, it’s the high motor power and removable blade.
The removable blade feature is fantastic for easy cleaning. The material is stainless steel, which prevents rusting. The 200-watt motor quickly and easily cuts through your bread, meats, vegetables, salami, and other foods.
It also has suction cups that keep the device stable during slicing. The compact design makes it easy to store, and the 8-5/8” blade size is perfect for smooth slicing and easy cleaning. The carriage surface is stainless steel and provides excellent finger protection.
If there’s anything else I appreciate about this slicer, it’s the anti-microbial protection. This premium quality slicer is also FDA-approved and comes at an affordable price.
Pros:
- Easy to clean
- Can slice through various food types
- Powered by a high 200-watt motor
- Adjustable knob helps control thickness
- Suction cups provide stability during use
- Stainless steel and rustproof material
Cons:
- The blade speed may be slower than expected
9. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
The KWS Premium Electric Meat Slicer promises to slice through your foods effortlessly. If you’re a professional cook looking for the best meat slicer for your cooking needs, this one is for you.
The large 10-inch carbon steel blades are chromium-plated and designed for easy slicing. The meat slicer is perfect for evenly slicing all kinds of meat. Many users who want to shave wafer-thin potato slices find this electric slicer to be highly effective.
If you’re a professional chef or butcher, you’ll appreciate the fast slicing time offered by this device. The 200-watt motor operates smoothly, helping you cut through meat with ease.
The slicer comes with a robust aluminum casing built to last. The cutting power is impressive, and the compact design makes it easy to store. Plus, it features a dual whetstone sharpener that allows you to sharpen your blade with ease.
Pros:
- High-quality product
- Easily slices through meats
- Comes with vibration and noise reduction features
- Made from stainless steel materials
Cons:
- Can be heavy
How To Use Your Meat Slicer Safely & Effectively
How To Choose A Meat Slicer?
Before you choose the best meat slicer for home use, you need to consider certain factors. Let’s get started:
Motor Efficiency
The motor in meat slicers determines how fast your meat is cut and the level of power it applies to each chunk of meat. The efficiency of motor power is usually displayed as horsepower. The higher the horsepower, the better the efficiency.
Lighter-duty slicers usually have between 1/4-1/3 horsepower. They are typically efficient for a maximum of one hour of slicing daily. I recommend using these slicers for thinner meats.
Average-duty slicers usually have between 1/3-1/2 horsepower. These slicers are best for cutting cheeses and meats for several hours daily.
Higher horsepower motors typically have over 1/2 horsepower. It’s the best option for those who want to use meat slicers every day. Most high-duty slicers can work throughout the day.
If you plan to use your meat slicer on a few occasions, go for the lower horsepower models. They are generally budget-friendly, so you’ll save money instead of buying an expensive one that you don’t need to use all day.
Blade Size
The size of a blade is also essential. A large-sized cutting blade works best for heavy-duty cutting and allows you to cut other foods, apart from meats.
Smaller-sized blades work better for light-duty cutting or to slice up thinner meats. You can also easily clean smaller blades.
Overall, low-duty slicers typically have a blade around 9-10 inches. Strong slicers usually fall within the 12-14 inch range. Most powerful commercial meat slicers typically have their blades around 12 inches.
There is no one-size-fits-all blade. Choose the size that perfectly fits your needs and provides the best results.
Safety
Many meat slicers come with safety features that make the cutting process less risky. Meat slicers may cause injury, so it’s better to go for a model that is designed with safety in mind.
Specifically, check the blade guard that comes with the meat slicer. You can buy a cut-resistant glove if you want to stay extra safe.
Ease of Use
Two types of meat slicers are available in the market; they include automatic and manual slicers. Automatic slicers are much more comfortable to use. All you have to do is place the meat you want to cut, and they automatically do the cutting. You don’t have to operate the blade for every cut.
You can also use automatic slicers to chop large quantities of meat into smaller portions. I recommend buying an automatic slicer if you plan to slice meat every day.
Most automatic slicers also come with a manual setting for better cutting control. Overall, automatic slicers are the best option for large-scale operations. However, manual meat slicers are super easy to use and require less prep time.
Cleaning Leg Kickstand
Additionally, you must consider whether or not to purchase a meat slicer with a kickstand or a cleaning leg. A cleaning leg or kickstand allows you to clean your meat slicer easily.
Meat Tray Size
Also, consider the size of the meat tray. A larger meat tray allows you to cut more meat at once. A smaller tray may require you to frequently remove the already-cut meat before putting in another piece, which might be stressful if you’re slicing a large quantity of meat.
Conclusion
I hope this guide has walked you through everything you need to know about selecting the best meat slicer. Among all the reviewed products, the Chef’sChoice 615A Electric Meat Slicer is our top pick.
It’s the ideal choice for anyone who craves perfectly sliced meat. Nevertheless, all the products we reviewed are efficient and versatile, and you’ll enjoy using them in your kitchen.
Finally, I hope you’re able to choose the best meat slicer for your needs. Good luck!
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